The Waring Pro Waffle maker makes the best Waffles We have ever tasted, even from a good resturant.
Browned very even, and made the true deep Belgian waffles.
I set the number to #4.
We like them crisp, Not burned.
It took about 6 mins and a few seconds for perfect waffles.
I hate to say it, but My Husband and I ate the whole batch, with maple syrup, and powdered a little powder sugar over them.
Usually if a machine is new like this, the first ones are not good.
But this machine put out perfect waffles with the very first one I made.
When I first saw this, I thought, oh no, the plates do not come out and its going
to be hard to wash/clean!
Not so, I just took a clean sponge, and a damp dish towel, it took less then 60 seconds and it was clean.
Before I put the batter in , I used a silicon brush, to brush the canolla oil on the top and bottom plates.
I did that before putting batter in for all the waffles I made.
Nothing stuck, and there was no oily taste.
I didn't make the waffles that came in the intstruction book, as you had to let those rise.I used baking powder instead. I made Bannana waffles, and beat the two egg whites separatly, then folded them in to my recipe,I also used non-fat milk.
Next time I'm going to try Whole Wheat pastry flour, instead of white flour.
TWO THUMBS UP. This is a winnner.Get more detail about Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker.
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