I have fired up the waring Belgian waffle maker about 7 or 8 times successfully, I have made perfect waffles about 5 out of those 7 tries. The keys to a successful batch for me are the following:
1. Prepare your batter ahead of time or just before you heat the unit (and plenty of it as this thing takes alot just to make one full sized waffle)
2. Spray or brush the nonstick surface AFTER HEATING, doing so first or insufficiently will lead to non heating grills, or sticking waffles.
3.Follow your batter directions and NEVER FORGET THE OIL in your batter.
4. Make sure the heat setting is where you want it before warming the unit, as the heat cannot be adjusted once preheated.
I like the included cup with batter line, and the fold away handle makes this unit a little less gigantic, but it is big. Fairly lightweight though so removing and putting away isn't too burdensome.
I had a really hard time cleaning this unit the one time I forgot the oil in my batter as the grills do not remove.
There are few things more comforting in the food world than a big warm cozy waffle and with a little practice this machine will have your churning them out for your family and friends. Also try a Belgian Waffle sandwhich with some some of your favorite meats,cheeses, and dressings for a twist.Get more detail about Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker.
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